We are currently recruiting a Hygiene Department Trainer to join a fast-paced food production environment. This is a hands-on role focused on training, compliance, and maintaining high hygiene and food safety standards across the nightshift team.
Key Responsibilities, although not limited to:
• Deliver on-the-job training to hygiene staff on cleaning procedures, equipment, and food safety
• Ensure compliance with HACCP, GMP, and health & safety standards
• Monitor hygiene performance and provide coaching and feedback on shift
• Develop and update SOPs, CIC/CIP processes, and training materials
• Maintain accurate training records and support audit requirements
• Work closely with shift leaders to drive performance and standards
• Track KPIs and support continuous improvement initiatives
We would love to hear from candidates who
• Have experience in a hygiene role within food manufacturing or processing
• Have good knowledge of HACCP, GMP, and hygiene compliance
• Have experience training or coaching staff (preferred)
• Can write and update SOPs
• Have strong communication and organisational skills
• Have good attention to detail and ability to work under pressure
• Are reliable with good attendance and timekeeping
Desirable
• Food Safety or Hygiene certification
• Experience with CIC/CIP systems
• Knowledge of continuous improvement or lean practices
Succesful candidate will benefit from:
• Full training and ongoing development
• Opportunities for career progression
• Supportive team environment
• Stable Monday–Friday nightshift pattern
• Competitive salary
Apply now to be part of a growing team where you can make a real impact on standards, safety, and team development.