Sous Chef (BE10813) - Cairndow

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position is perfect for someone who thrives in a fast-paced environment and possesses strong leadership skills, along with a deep understanding of culinary techniques and food safety practices.

Responsibilities

• Assist the Head Chef in the daily management of kitchen operations, ensuring smooth workflow and high-quality food production.
• Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient teamwork and high morale.
• Maintain strict food safety and hygiene standards in compliance with health regulations.
• Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
• Collaborate with the Head Chef to develop new menu items and seasonal specials that reflect current culinary trends.
• Monitor inventory levels and assist in ordering supplies as needed to ensure the kitchen is well-stocked.
• Ensure cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.

Qualifications

• Proven experience as a Sous Chef or in a similar role within a restaurant environment.
• Strong knowledge of food preparation techniques, culinary arts, and food safety regulations.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Exceptional organisational skills with attention to detail in all aspects of food production.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• A passion for hospitality and a commitment to delivering outstanding dining experiences.
• Culinary qualifications or certifications are advantageous but not essential.

Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!