Head Chef (BE10791) - Cairndow

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and safety, alongside excellent team management skills. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality and presentation, and fostering a positive working environment within the restaurant.

Duties

• Supervise and coordinate all kitchen activities, including food preparation and cooking.
• Develop and implement innovative menus that reflect current culinary trends while maintaining the restaurant's unique identity.
• Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen.
• Train, mentor, and manage kitchen staff to enhance their culinary skills and promote teamwork.
• Monitor inventory levels, order supplies, and manage kitchen costs effectively.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Assist in the planning of special events or catering services as required.

Requirements

• Proven experience as a Head Chef or in a similar role within a restaurant environment.
• Strong knowledge of food preparation techniques, culinary trends, and food safety practices.
• Excellent team management skills with the ability to inspire and motivate staff.
• A passion for hospitality and delivering high-quality dining experiences.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Flexibility to work varied hours, including evenings and weekends as needed.

Join us in creating memorable culinary experiences that delight our guests!

Job Type: Full-time

Schedule:

• Day shift

Work Location: In person