Distribution Operative (BE10688) - Portlethen

Distribution Operative

Portlethen

Full Time and Temporary to Permanent

11.44

Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies for Distribution Operatives

We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.

This is a fulltime position working Monday to Friday 0600 - finish (minimum 40 hours per week).

Main duties will include but not be limited to:

• Carrying out stock rotation
• Preparing products for despatch
• Daily manual lifting from 25 kg up to 30 kg
• Safe and effective handling of products
• Completion of tasks in a timely manner to meet daily targets
• Maintain cleanliness and organisation within your work area
• Working in chilled environment
• Sorting mixed products onto pallets
• Adhere to food safety standards during all stages of food production
• Perform prestart, hygiene and safety checks
• Participate in any training required

Attributes, Skills and Experience:

• Commitment to company values, team relations
• Display a passion for food, and the process of where our food comes from
• Knowledge of food safety practices is desirable
• Ability to work efficiently in a fast-paced food production setting
• Strong attention to detail and organisational skills
• Willingness to learn and develop new skills
• Communicate well across both written and orally
• Forklift, Electric Pallet Truck ( EPT) or Reach Truck Licences beneficial
• Experience working in a similar warehouse or material management environment beneficial

Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.

In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.