Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies within their Slaughter room for Skilled and Unskilled Operatives.
We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.
This is a fulltime position working Monday to Friday 0700 - finish (minimum 40 hours per week).
Main duties will include but not be limited to:
Attributes, Skills and Experience:
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.
In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.