Slaughter / Boning Hall Operatives (BE10654) - Portlethen

Slaughter / Boning Hall Operatives

Portlethen

Full Time and Temporary to Permanent

£11.44 - £12.68 per hour

Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies within their Slaughter room for Skilled and Unskilled Operatives.

We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.

This is a fulltime position working Monday to Friday 0600 - finish (minimum 40 hours per week).

Main duties will include but not be limited to:

• Perform dressing and preparation of carcasses
• Perform boning, butchering, trimming and finishing tasks at line speed
• Processing beef and lamb at the required speed
• Operate and maintain tools and machinery on the slaughter line
• Splitting carcasses, skinning, passport checking (ID & Scan)
• Trimming (fat, contamination, foreign bodies)
• Completion of tasks in a timely manner to meet daily targets
• Maintain cleanliness and organisation within your work area
• Adhere to food safety standards during all stages of food production
• Perform prestart, hygiene and safety checks
• Store and maintain tools and equipment to company standard
• Participate in any training required

Attributes, Skills and Experience:

• Commitment to company values, team relations
• Display a passion for food, and the process of where our food comes from
• Previous experience in culinary or kitchen environments is advantageous
• Knowledge of food safety practices is desirable
• Ability to work efficiently in a fast-paced food production setting
• Strong attention to detail and organisational skills
• Work ethic
• Willingness to learn and develop skills/new skills
• Communicate well across both written and orally

Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.

In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.