Be Personnel has an opportunity available for Multiskilled Engineer to join our Client’s expanding team based in Buckie- leading Scottish seafood processor .
We would love to hear from candidates looking for long term, steady work.
Working within the company, you will benefit from:
You will play a crucial role in ensuring equipment availability, peak performance, and continuous improvement. If you have a background in food production and are ready to take on diverse responsibilities, we invite you to contribute to our client’s success.
Duties will include although not limited to:
• Perform breakdown repairs, implement long-term solutions, and carry out planned preventative maintenance on various equipment.
• Upgrade plant and services to enhance operational efficiency.
• Monitor, test, and adjust various systems across the site, ensuring optimal performance.
• Participate in Continuous Improvement Projects to drive operational excellence.
• Undertake installation of new machinery and equipment, utilising your electrical and mechanical skills.
• Uphold and enhance engineering standards to meet the evolving needs of the production environment.
• The engineer will work closely with the engineering supervisor and other team members to support production operations effectively.
Qualifications, Skills & Experience:
• Hold an apprenticeship served engineering qualification with a formal electrical or mechanical background.
• Possess strong creative problem-solving abilities and a mindset for continuous improvement.
• Exhibit self-motivation, methodical work approach, and the ability to work independently.
• Demonstrate excellent communication skills and an aptitude for teamwork.
• Have meticulous attention to detail and uphold high standards of work.
• Show flexibility in attendance to meet the company's operational requirements.
• Display methodical fault-finding skills while adapting to production demands.
• Familiarity with Food Production Principles and Practices.
• Understanding of food safety principles and maintenance within a food-manufacturing environment.