Head Chef (BE10887) - Cairndow

Our award-winning Client's facility in Cairndow, near Dunoon,has an exciting opportunity available for a Head Chef to join their Oyster Bar Kitchen team on a fulltime, permanent basis.

If you have a passion for working with sustainably sourced produce, a desire to provide an excellent customer experience and would like to work in a friendly, supportive environment, in a stunning location, then Be Personnel would like to hear from you!

*Please note that due to our client's location and the work shifts, your own transport would be beneficial. Car share / transport may be available.

In this role, you'll be ensuring the highest quality of food and service for our award-winning Client, managing all kitchen operations and training staff members. You should be able to manage cost effectively to optimise profitability, devise staff rotas and uphold the high standards one of Scotland's finest seafood restaurants.

In return, our Client offers you:

• 28 days holiday per annum (pro-rata); increasing with length of service.
• Employee App with access to a variety of benefits including retail discounts, private medical advice/GP consultation, emotional support, legal/money advice, etc.
• Company Pension Scheme.
• Death In Service (Life Assurance) Scheme.
• Cycle to Work Scheme.
• Share of customer tips.
• Staff discounts.
• Staff uniform and free onsite parking.
• Comprehensive training.
• Staff development opportunities.

The ideal candidates will have:

• Experience in managing and motivating a diverse team
• Experience working in a fast-paced kitchen environment
• Strong culinary skills, with a talent for creating new dishes and menus
• Extensive knowledge of food safety regulations and best practises
• Experience working with fish and seafood
• Excellent communication and multi-tasking skills, able to prioritise effectively and be a support to the entire team

If this sounds of interest, apply today and one of our experienced team members will be in touch!